小麦谷蛋白粉、小麦的蛋白质粉

Item: wheat gluten powder, wheat protein powder Analysis Result (GB/T21924-2008)NO.ItemStandardResultItem Conclusion1colour and lustrePale yellow powder, no sour, no unusual odor, no impurities, non-stick hand √Up to Standard2Moisture/%≤87Up to Standard3Protein% (NF=6.25)≥8587Up to Standard4Ash Content%≤1.00.5Up to Standard5Crude FAT %≤1.00.2Up to Standard6Water Absorption %≥170180Up to Standard7Granularity%CB30 Sieve≥99.599.6Up to StandardCB36 Sieve≥9596Up to Standard8Mercury (mg/kg)≤0.020.01Up to Standard