Wolfberry摘要

1Wolfberry Extract 2Spec:polysaccharides 50% 3Test Method: UV 4Improve vision,Reduce blood fat and blood pressure Analysis Product Name: Barbury Wolfberry fruit P.E. Batch No. GQ-090812Latin name Lycium barbarumPart Used Fruit Produce Date: 2009.08.12Expiry Date 2011.08.11ITEMSPECRESULTTEST METHODDescription Color Red-Brown Powder Complies VisualOdor Characteristic Complies VisualDensity 0.5-0.7g/mlComplies CompliesParticle Size 100% pass 80 meshComplies CompliesPhysical Loss on drying ≤5.00%4.01%CP2010Acid insoluble Ash ≤5.00%3.86%CP2010Chemical Heavy metals(as Pb) ≤10ppmComplies CP2010Lead(Pb) ≤2ppmComplies CP2010Arsenic (As) ≤2ppmComplies CP2010Residual Pesticide NegativeComplies CP2010Assay Content 50% Polysaccharides50.51%UVMicrobial Total microbacterial count: NMT1,0000cfu/gComplies CP2010Total Yeast & Mold NMT1000cfu/gComplies CP2010Salmonella NegativeComplies CP2010E.Coli. Negative Complies CP2010