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IIsolated soy proteinTRF-SPI90G Specification Product type: TRF-SPI90G TRF-SPI90Gis made from NON-GMO soybean. TRF-SPI90G is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production. Application: Emulsified meat productsn, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.Standard quality items:Chemical analysisSPECIFICATIONMETHODS OF ANALYSISProtein(N×6.25 ,dry base)Min. 90.0%GB/T5009.5-2003KJELDAHLMoistureMax. 7.0%GB/T5009.3-2003AshMax. 6.0%GB/T5009.4-2003FatMax. 1.0%GB/T5009.6-2003PH (10% concentration)6.5-7.5SYS-ZY-CPZY-10Sodium mg/100g1000-1400GB/T5009.91-2003Potassiu (mg/100g)75-300GB/T5009.91-2003Physical analysis:ColorCream white fine powderSYS-ZY-CPZY-02FlavorBlandSYS-ZY-CPZY-03Fineness (100# screen) %Min 95%SYS-ZY-CPZY-09Microbiology analysis:Total Plate count (cfu /g )Max.20000SN0168-92E.Coli(mpn/100g)NegativeSN0169-92SalmonellaNegativeSN0170-92Packing20kgs/bag net weight, multi-wall, poly-lined paper bagLabelBrand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry dateStorageThe product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)Shelf lifeWithin 12 months shelf life under above storage situation.