类型 |
真菌 |
风格 |
干的 |
烘干过程 |
Other |
颜色 |
棕色的 |
资料来源 |
野生的 |
一部分 |
整 |
处理类型 |
原 |
出生地 |
Bhutan |
Morphology Hazel was Wild mushroom umbrella, light khaki, brown, after the old. Cover the top of the central equatorial or erect a small scale, the old cooked nearly smooth, cover the edge of the radially arranged stripes. Mushroom cap can be seen tearing open the white meat. Stipe slender, cylindrical, base thicker, more curved handle, 5 to 13 cm high, with vertical stripes, soft to the hollow interior. Wild mushroom 7 August hazel grows in the coniferous and deciduous tree stem base, on behalf of the roots, fallen trees and branches buried in the soil, and generally increased in the light post on the mountain of the hazel wood, hence the name "Hazel mushroom. " Nutritional value Wild mushroom is rich in a large number of trace elements Hazel, protein, carotene, vitamin C, fat, the body must be eight amino acids, sugars, vegetables, nutrients are generally ten times (such as 100 grams of mushroom Wild Hazel Containing 7.8 g protein, 2.3 grams fat, 54 g carbohydrates, 7 grams of crude fiber, ash 5.1 g, iron 3.2 mg, carotene, 0.01 mg, 0.12 mg thiamine, riboflavin 7.09 mg, 15 mg amino acid / 100 mg , 21 mg calcium, phosphorus 220 mg),By some developed countries as a food. With Qufeng active strengthening sinews and bones effect, regular consumption can enhance body immunity, educational fun, Qi is not hungry, sickness are light and so on. Especially for overuse, ophthalmia, night blindness, dry skin, high blood lipids, hypertension, atherosclerosis, loss of mucous secretion, epilepsy, lumbar and leg pain, Koh Japanese disease, immunocompromised, cancer, respiratory diseases, digestive tract Disease in patients with eating.