weilishen wine

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who had a longlife of 113 years. Weilishen Wine,outstanding in health food of sea creatures which combines the quintessence of catering culture and medicatedwine culture of Leizhou Peninsula of Kwangchowan Coast,which is ricewine-based health wine processed with 58 kinds of animals and plants that mainly contain deep water sea creatures of Kwangchowan like sea snakes, hippocampus, seal kidney, Hailong, manatees, sea urchins, etc. Weilishen Wine has the fution of liver protecting, invigorating, stomach nourishing, refreshing, replenish vital essence to benefit the marrow,fatigue dissipating, quick recovery, body increasing and immunity improving. Weilishen Wine places emphasis on " nourishing through drinking that comes with entertainment", and is attached more importances to country of origin and the strongest age of plant and animal materials, to make its fuction maximize,which just is way of preserving health that Weilishen Wine has been held in every single drop of it,which is also the concentrated expression of coastal wine culture of our contry.