卫生大麻的有机食品

1. Product ingredient A science organic combination of 3 luxurious wild mushrooms.( Yellow Boletus, Boletus edulis, a kind of unique Shiitake) and two seasoning packets (mixture ofluxurious mushroom powders from Morchella, Matsutake, Bamboo fungus , Yellow Boletus ,etc.) 2. Product description Four small polybags are packed in a big polybag with two additional seasoning packets, each small polybag including 3 kinds of dried wild mushrooms(Yellow boletus, boletus edulis, shiitake). 3. Application range: Used specially for Restaurant, Hotel. 4. Edible methods: (1). Soaking matsutake into the over 60 ° hot water for 15--30 minutes.(2). Add a small amount of salt for disinfection and sterilization, cleaning silt, pallet loading standby after washing.(3). Choose braised chicken, snakes, turtles and other meat as soup base (you can also make soup without any meat as clear soup base.), then boiled the soup base to Medium well.(4). Put seasoning packets into the pot boiled for 15 minutes, and then put the mushrooms into the pot boiled for 10 - 20 minutes together until the meat is cooked.(5). It could be eaten after adding salt, Schmaltz, lard or cooking oil, sesame oil, MSG, Lycium chinense, garlic, Chinese Date and other spices according to different taste. 5. Profit space It could be made into mushroom soups or dishes, and the value will be greatly enhanced if the restaurant will add a little Pantotrichum, Cordyceps sinensis, Chinese date, etc.. So the profit is very considerable.