vegetable drying equipment

Fruitdryer Application, sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. Fruitdryer,Working principle 1.the boiler supplys the drier with steam through the steam pipe2.with the help of the Radiator and Fan, the hotsteam is blown into the material cabinet3.the raw material in the cabinetis to be dried throughabosrbing the heat of the hot air. Advantages: suitable for small granuleswidely used for many productseconomical and practicalespecially suitable for new plants as a start and broaden business laterMain technical parameter for STJ-1 Steam-consumptionfruit dryer Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter) Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw Radiator: 1 set Steam consumption: 150kg/h Drying area: 4M2 Drying capacity: 50kg water/hour Main technical parameter for STJ-A fuel-consumptionfruit dryer Dimenstion: 3.17*3.16*1.0(Length*width*height, meter) Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw Radiator: 1 set Heating source: Kerosene or diesel Fuel consumption: 7-10L/h Ignition: Automaticly Drying area: 4M2 STJ-A Fuel-used box dryer STJ-I steam-used box dryer box type vegetable drying machine