脱脂奶粉

Product Specification Chemical: Moisture< or = 4,5 % Butterfat < or = 1,5 % Protein in the fat-free dry matter > or = 34,0 % Minerals < or = 8,5 % Solubility index < or = 0,5 ml Bulk volume > or = 200 ml / 100 g Titratable acidity < or = 0,15 % Sediment < or = 15 mg (Disc B) Dispersability < or= 4 Wettability < or = 60 sec Whey protein nitrogen index - Low heat > or = 6,0 mg/g Microbiological: Standard plate count < or = 100 000 / g Coliforms < or = 10 / g Yeasts < or = 50 / g Moulds < or = 50 / g Salmonella - Negative in 25 g Inhibitory substances - Negative to test Sensory: Texture - Fine free-flowing powder. Flavour - The reconstituted product has the clean fresh flavour of skimmed bovine milk. Colour - White both in powder and reconstituted form. Shelf Life: The shelf life of the product is 12 months in the unopened original packaging if stored under cool (10 - 25°C) and dry conditions.