土着玉米淀粉

Native Maize Starch Description: Native Maize Starch Functionality: -short gel texture -relatively high viscosity -easy dispersion in cold water -fair resistance to shear -poor stability to retrogradation -poor freeze-thraw stability Typical data: Moisture ≤ 14.0% pH 5.0% Ash ≤0.1% Fat ≤ 0.15% Bulk density (loose/packed) g/l 500/620 Applications:Native maize starches are multifunctional ingredients exhibiting properties . thatcan be used in a number of applications like, food industry, fermentation industry, pharmaceutical industry,chemical industry Packaging: 40kg /bag Storage: Best storage is realized in a cool dry place off the ground and away from chemicals and odorous materials Safety: Dust is flammable and explosvie. Legislation: Complied with Chinesenational standard GB 12309-90.