透明度的果冻粉JB

Transparency jelly powder JB is a type of high quality gelling agent which is formed by further process of carrageenan.It is mainly used on the production of jelly and pudding . Dehui brand jelly powder Carefully selected seaweed extract and plant gum and prepared by scientific processing technics in advance.It's specially designed for jelly application which provide high strength and enhance elastic properties.Dehui jelly powder is low syneresis , soft and elastic,mouthfeel fine and smooth,and less amount,low cost,covenient for use. HACCP ISO QS Item StandardResultAppearance White/yellowish powder accord Odour Odourless accord Moisture(105°C,4h) ≤15% 5.0% Total Ash(700°C,4h) 15-40% 36% Particle Size 90% Crossed 80 mesh accord Viscosity(1.5%,75°C,#1sp 30rpm) ≥5mPa.s 80 PH(1.5%w/w,60°C) 7-10 8.0 As (mg/kg) ≤3 <3 Pb(mg/kg) ≤5 <5 Cd(mg/kg) ≤2 <2 Hg(mg/kg) ≤1 <1 Gel Strength (1.0% (w/w)at20°C 10h) ---- 750 g/cm2 Acid Insoluble Ash ≤1% <1% Total Plate Count ≤5000cfu/g <5000cfu/g Yeast and Moulds ≤300cfu/g <300cfu/g Escherichia Coli ≤30MPN/g <30 MPN/g Salmonella negative by test accord