桶收拾番茄酱

200L type: Brix degree: 28 - 30%, 30 - 32%, 36 - 38%Inner packing: 200L/aseptic bag with iron drum outside Commodity Tomato paste Ingredient 100% fresh, sound, riped tomatoes Brix (solids) 28-30%30-32 %36-38%Bostwick (At brix 12.5%) 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) 5-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) 7-9CM/30sec. (Cold break) Haward mold count 50% max positive field 60% max positive field 70% max positive field Ph 4.0-4.2 Color 2.0min.( HB) 2.1 min.( CB ) 2.0min.(HB) 2.1 min.( CB ) 2.1 min. Lycopene 45 mg/100g min Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy meteral Sn Pb Cu As < 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. Microorganism In comply with commercial sterilization Food additives Not to be detected. Remnants of Prohibited agricultural chemicals Not to be detected. Packing format1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . Storage Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life 2 years from date of manufacture under appropriate storage conditions. Note ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP