寿司姜

Fresh young pieces of ginger in a vinegar solution with salt and a touch of sugar added to taste. Sushi Ginger (gari) is made from tender young ginger roots. It is freshly picked and marinated in seasoned vinegar to give a delightful pungent taste. Traditional Sushi Ginger is entirely natural and unsweetened. It is a delicious condiment to serve with tempura vegetables, fish and tofu. In Asian salads, it adds distinct, characteristic Japanese flavor. Try this in fusion cooking recipes, where Far East meets Far West.