DRX小麦面粉对动物喂养的 Wheat Flour for animal feed 1) Wheat flour for animal feed 2) specifications: Top grade: Moisture: 14% max Gluten: 38% min Protein: 12% min Ash: 1.2%
面粉 Noodle Flour 1) material: imported wheat blending with top grade domestic wheat. 2) specifications: Top grade: Moisture: 14% max Gluten: 32% min Prot
面包的面粉 Bread Flour 1) material: imported wheat blending with premium grade domestic wheat. (2) Specification: Top Grade: Moisture: 14% max Gluten: 33% Prote
饼干粉 Biscuit Flour 1) Good material for any kind of biscuit 2) specifications: Top grade: Moisture: 14% max Gluten: about 24% Protein: 9% max Ash: 0.5% ma
Longkou一盘蚂蚁上树 It has subtle and average density,clean and transparent color,and soft and ductile texture.It will not change its color or swell even if it is soaked
瞬间的甜马铃薯一盘蚂蚁上树 It is used the high quality sweet potato starch as the raw material, processe
国王一盘蚂蚁上树 It is used the high quality Mung beans starch as the raw material, processe
土豆一盘蚂蚁上树 It is used the high quality potato starch as the raw material, processe
甜土豆一盘蚂蚁上树 It is used the high quality sweet potato starch as the raw material, processe
卖掉的马铃薯一盘蚂蚁上树 It is made from the high quality potato starch and green beans, processed by the advanced process and strict quality management, not pulse any additi
米粉片 It is used the high quality rice and potato starch as the raw material, processe
荞麦粒 Buckwheat kernels admixtrue:0.1% broken:0.1% vnhulled: 0.1% packing:vacuum Dietary Fiber 0% PROTEIN 13G VA&VC Sodium 400mg 17% origin of place :
粘粘的小米 chinamillet admixtrue:0.1% broken:0.1% vnhulled: 0.1% packing:vacuum Dietary Fiber 2.0g 8% Vitamin VB1 0.18MG 12.0% VB2 0.08MG 5.0% NIACIN 0.7MG 4.0%
通心粉 ItemMA101shape/dia.(mm)big elbowmaterialDurum flourForeign matter0Broken ratio1%Coloryellowbulk packing (kg/carton)14measure48*34*26cartons (20'fcl/4
意大利面的/意大利面 Macaroni& Spaghetti (Durum flour)Macaroni shape: elbow, shell, lotus, screw, tube Spaghetti thickness(mm): 0.95, 1.7, 1.9Foreign matter: 0% Broke
意大利面意大利面 Material:Durum Flour Shape/dia(mm): Line 1.9/1.7 Foreign Matter:0 Broken ratio:1% Color::Yellow Bulk Packing/(kg/carton):30 Measure:40*28*27 Cartons(
烤荞麦粒 Roasted Buckwheat Kernel Moisture:14.5%Max Admixture:0.1%Max. Package:25kgs/ 50kgs in pp.orpaperbag PlaceofOrigin:Dalian,China Unhulled:0.5% Max Ro
快面 instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ct
碗面 instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ctn
碗面 instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ctn
longkou一盘蚂蚁上树250g namelongkou vermicelliboiling time8-10 minutepacking50g/100g/250g/500g per 25KG cartonsMOQone 40HQ (550cartons/13.75MT)payment terms30% T/T prepaymen
至关重要的小麦谷
longxu面条 longxu noodle(vermicelli) specification:1kgx12,608gx20,450gx24,1kgx15 size:1*1*198 1*1*220 dried noodle (Serving procedure):Put appropriate amount of
荞麦面 buckwheat noodle(vermicelli) specification:300gx24 size:0.7*3*198mm (Serving procedure):Put appropriate amount of noodle into appropriate boiling wat
特征的手把面条 characteristic hand pulled noodles (vermicelli) specification:1kgx12 size:1*1*198mm dried noodle (Serving procedure):Put appropriate amount of noodle
鸡蛋面 eggnoodle(vermicelli) specification:1kgx18 size:0.7*8*220mm strip noodle ingredinets:wheat flour,water,egg(Serving procedure):Put appropriate amount
美味新鲜的面条 tasty and refreshing noodles(vermicelli) specification:608gx20 size:0.7*3*198mm chinese food (Serving procedure):Put appropriate amount of noodle int
特别做了面条 special made noodle(vermicelli) specification:450gx24 size:0.7*3*220mm dried noodle (Serving procedure):Put appropriate amount of noodle into appropr
雪花面条 snowflake noodle specification:1kgx15 size:0.7*3*220mm (Serving procedure):Put appropriate amount of noodle into appropriate boiling waterAfter 3minu
qinshui面条 qinshui noodles(vermicelli) specification:300gx24(3 solos) size:0.7*3*198mm strip noodle (Serving procedure):Put appropriate amount of noodle into ap
面条拌辣酱 noodles with peppery sauce(vermicelli) specification:1kgx12;300gx24;500gx24;1kgx18 size:1*1*198mm 1*1*220mm dried noodles (Serving procedure):Put app
鸡蛋面 egg noodle specification:300gx24,608gx20,1kgx12,1kgx18 size:0.7*3*198 0.7*3*220 (Serving procedure):Put appropriate amount of noodle into appropriate
瞬间大米一盘蚂蚁上树
稻米的面
稻米一盘蚂蚁上树
降临至桂林的稻米一盘蚂蚁上树
LONGKOU一盘蚂蚁上树 THE KIND OF LONGKOU VERMICELLI PRODUCED BY OUR COMPANY IS FAMOUS FOR ITS COLOUR,TASTE AND ITS QUANTITY
Longkou一盘蚂蚁上树
Longkou一盘蚂蚁上树 Longkou Vermicelli is made from the selected high-quality green beans.It has the advantages of average density,clean,soft and easy to cook.It will no
Longkou一盘蚂蚁上树 Longkou Vermicelli is made from the selected high-quality green beans.It has the advantages of average density,clean,soft and easy to cook.It will no
Longkou一盘蚂蚁上树 Longkou Vermicelli is made from the selected high-quality green beans.It has the advantages of average density,clean,soft and easy to cook.It will no
甜土豆一盘蚂蚁上树 Sweet Potato Vermicelli is made from the selected high-quality sweet potato.It has the advantages of clean,soft and easy to cook.It will not change i
Longkou一盘蚂蚁上树 Longkou Vermicelli is made from the selected high-quality green beans.It has the advantages of average density,clean,soft and easy to cook.It will no
Longkou一盘蚂蚁上树
Longkou一盘蚂蚁上树
Longkou一盘蚂蚁上树
一盘蚂蚁上树 mung bean vermicelli 50g*10 name Longkou vermicelli Boiling time 8-15minute Delivery time After receipt of the order 15-20 days Documents Origin/Phyt
一盘蚂蚁上树 Mung bean vermicelli 100G name Longkou vermicelli Boiling time 8-15minute Delivery time After receipt of the order 15-20 days Documents Origin/Phytos
Longkou一盘蚂蚁上树 Mung bean vermicelli 500G name Longkou vermicelli Boiling time 8-15minute Delivery time After receipt of the order 15-20 days Documents Origin/Phytos
Longkou一盘蚂蚁上树 longkou Vermicelli 250G 100G 50G name vermicelli Boiling time 8-15minute Delivery time After receipt of the order 10-15 days Documents Origin/Phytosa
