柿子

Nutritional AnalysisEffect 1. Persimmon can complement human nutrition and intracellular fluid, to play the role of lungs and body fluid; 2. Persimmon contains a lot of vitamins and iodine, can treat iodine deficiency endemic goiter; 3. Persimmon Organic Acids and so contribute to gastrointestinal digestion, increase appetite, and have a dry efficacy of intestinal bleeding; 4. persimmon can promote the oxidation of ethanol in the blood, help the body's excretion of alcohol, reduce the harm of alcohol on the body; 5. persimmon help lower blood pressure, soften blood vessels, increase coronary blood flow, blood anti-inflammatory and can improve cardiovascular function. Nutrition Contains nutrients per 100 grams of dried persimmons as follows: • heat (250.00 kcal) * protein (1.80 grams) * fat (0.20 grams) * carbohydrates (62.80 grams) * dietary fiber (2.60 grams) Vitamin A (48.00 mg) * carotene (290.00 mg) * thiamine (0.01 mg) * niacin (0.50 mg) * vitamin E (0.63 mg) * calcium (54.00 mg) * P (55.00 mg) * potassium (339.00 mg) * Sodium (6.40 mg) * magnesium (21.00 mg) * iron (2.70 mg) * Zinc (0.23 mg) * Se (0.83 mg) * Copper (0.14 mg) * Mn (0.31 mg) [Edit this section] food-related Therapeutic effect Sweet and astringent persimmon, sexual, non-toxic; Shidi astringent taste, nature, lungs, spleen, stomach, large intestine through; the heat and lungs, thirst, spleen and the effect of phlegm; for the treatment of lung fever cough, dry mouth thirst, vomiting, diarrhea. The role of cooling blood to stop bleeding with fresh persimmons; made of persimmon and lungs, can be used for throat, mouth sores, etc.; Shidi have Jiangni only role; persimmons, and stomach bleeding; Persimmon have hemostatic effects, for the treatment of hemoptysis, hematochezia, bleeding, vomiting blood, persimmon and persimmon recent study found that there are blood pressure, diuresis, anti-inflammatory, hemostatic effects.