This product is a natural, safe and convenient tea foodstuff with no additive, side-effect contained and no residue in body after drinking. This product is refined by modern technique after made by adopting traditional Puer tea technics and patent technology, and the finished product appears as maroon tiny particles. On basis of traditional health care function of Puer tea, this product has strong bioactivation according to the experimental result of the authoritative scientists; this tea powder plays evident supplementary role in lowering blood lipids and sugar, easy to dissolved and be absorbed, and easy for customers to drink. The State Invention Patent of the P.R.C.Patent oneName of Invention: the method to ferment Puer tea with enzyme.Patent No.: ZL 2006 1 0010625.1Patent twoName of Invention: Puer healthy care tea and its preparation methodPatent No.: ZL 2005 1 0010675.5