Productname:St.John’sWortP.E. Latinname:Hypericumperforatum L. CAS No : 548-04-9 ActiveIngredient:Hypericins Partused: WholeHerb Apperarance: Brownfinepowder Specs: 0.3%,0.5% Hypericins MolecularFormula: C30H16O8 Molecular Weight:504.43 TestMothed:HPLC Size:100% pass 80 mesh Loss on Drying: 5.0% max Residue on Ingition:5.0% max Heavy metal:10 ppm max As:2ppm max Pb:2ppm max Microbiology: TotalPlateCount1000cfu/g max Yeast&Mold<100cfu/g max E.ColiNegative SalmonellaNegative ActionandUses: St.John'sWortisnowreceivingmuchattentionandishighlyesteemedforitsanti-depressiveandsedativeproperties.Itisaneffectiveremedyforthenervoussystem,relaxingtension,andanxietyandliftingthespirits.St.John'sWorthasacquiredanexcellentreputationforuseincasesofanxiety,depression,andunrest.Itisthoughtthatthismightbebroughtaboutbytheplant'sabilitytoenhancetheeffectofneurotransmittersinthebrain.Asatissuerestorativefornerves,St.John'sWortisindicatedforstrokepatients,formildneuroses,sleepwalkers,andaccidentvictims. Package: 25kgs/drum ,inner by plastic or aluminum foil bag or at customer’s request Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life: 2 years.