Seabuckthorn醋

Seabuckthorn Vinegar Main Function: Stimulating the appetite and preventing liver, inhibition on colibacillus Specification:500ml/bottle Seabuckthorn vinegar is brewed by wild seabuckthorn berry and durra. It contains more than 100 kinds of active nutritional components including more than 10 kinds of natural vitamin, 20 kinds of trace element, 6 kinds of organic acid, 20 kinds of dissociated amino acid as well as seabuckthorn flavone, etc.. It has healthcare function on expediting human metabolism, anti-aging and preventing cardiovascular diseases. The product has the flavor of seabuckthorn fruit and the aroma of solid ferment vinegar. Its the best option for dietary supplement and condiment. Healthcare Function of Seabuckthorn Vinegar:1. Expediting human metabolism, regulating the balance between acid and alkali and relieving fatigue2. Reducing blood fat and cholesterol with good effects on preventing and improving hyperlipemia and ischemic heart disease.3. Lycine contained in seabuckthorn vinegar has the effects on treating gastric ulcer.4. Inhibition on colibacillus5. Stimulating the appetite and preventing liver6. Anti-aging Main physical & chemical index ( per 100ml): Total acid ( cal. As acetic acid) ≥3.5g,Non-volatile acid (cal. As lactic acid) 1.00g,Saltless concentration of resolvable solid ≥1.00g, Protein ≥1.6% , VC ≥ 1.0mg, VB2≥8.0µg , Carotene ≥ 6mg