Safflower籽油（高Linoleic酸)/石油softg

l Nutrition composition:Safflower seed oil contains many unsaturated fatty acids, such as 5.0-6.5% of palmitic acid, 1.9-2.9% of stearic acid, 8.4-21.3% of oleic acid and 67.8-83.2% of linoleic acid Palmitic acid (%) 5.3 8.0 5.4 Stearic acid (%) 1.9 2.91.2Oleic acid (%) 8.4 21.311.5Linoleic acid (%) 67.8 83.276.0l Effect:The major active constituent of safflower seed oil is linoleic acid, which is a kind of C18 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet. Safflower is one of valuable Chinese medicine, with activities of invigorating blood circulation, promotion, disperse blood stasis and stopping pain, widely used for prevention and treatment of all kinds of cardiovascular disease, hepatism,gynocopathy and senile disease in recent years. Safflower seed oil, a kind of high-grade edible oil with the highest linoleic acid content (up to 80%) among all known vegetable oils, generally was considered as“the king of linoleic acid”. The oil should be stored at a cool, dry place and protected from light. In the unopened drum,the durability of the oil is 24 months.Once open the drums have to be sealed with nitrogen,closed airtight and the oil has to be used up within 6 months.