肉桂树皮中提取

Name: De-cinnamic aldehyde and de-coumarin and high water solubility Cinnamon Bark ExtractMaintain healthy blood sugar balance,antioxidant, protecting cells from oxidative damage, supporting healthy fat and cholesterol balance triggering the insulin cascade system, increase in vitro glucose uptake and glycogen synthesis, Those who have type 2 diabetes or those LDL cholesterol, or total cholesterol levels may benefit from the regular inclusion of cinnamon extract.Cinnamon Bark PE 5% Cinnamon Polyphenols/10% Cinnamon Flavones Cinnamon Polyphenols NLT5.0% 6.1% UV Cinnamon Flavones NLT10.0% 10.7% UV Extract Ratio 21:1 TLC Solubility in Water NLT90.0% 93.6% 5g in 500ml water(20degrees Celsius) Coumarin NMT500ppm 441ppm HPLC Additives None None / Cinnamon Polyphenols NLT10.0% 11.3% UV Cinnamon Flavones NLT20.0% 20.5% UV Solubility in Water NLT70.0% 72% 5g in 500ml water(20degrees Celsius) Coumarin NMT3000ppm 2311ppm HPLC Additives None None / Cinnamon Bark PE 10% Cinnamon Polyphenols/20% Cinnamon Flavones Cinnamon Bark Extract Cinnamon, it turns out, has long been used to cure everything from athlete foot to indigestion. Early civilizations recognized its ability to stop bacterial growth. The Egyptians used it in embalming. During the Middle Ages, it was mixed with cloves and warm water, and placed in the sick rooms of victims of the Bubonic Plague. Main Function 1. Effects on brain function Recent research indicates that cinnamon can have favorable effects on brain function. Participants in a study chewed cinnamon gum or smelled the sweet spice. Cognitive tests revealed that subjects who used cinnamon had better memory functions and could process information more quickly. Encouraged by these findings, scientists will now conduct studies to see if cinnamon will improve mental skills in the elderly and those prone to anxiety before testing. 2.Anti- bacteria That antiseptic power of the spice could also account for a couple of other medical applications for cinnamon. A Japanese study suggests it can not only soothe the stomach, it may even help prevent ulcers. German research claims cinnamon up presses completely the bacteria that causes urinary tract infections and the fungus associated with yeast infections as well. 3. Anti-Type II diabetes function But few could have predicted its current high profile. Recent headlines about cinnamon are the result of an accidental finding in a Maryland USDA research center. Incredibly, the catalyst was as American as good old apple pie, flavored with -- what else -- cinnamon. Scientists were testing the effects of various foods on blood sugar (glucose) levels. They expected the classic pie to have an adverse effect, but instead they found it actually helped lower blood glucose levels. The researchers then took their surprising discovery and tested it in a small 60 patient study conducted in Pakistan, reporting in the journal . All the patients had been treated for type 2, adult onset diabetes for several years and were taking anti-diabetic drugs to increase their insulin output. But they were not yet taking insulin to help process their blood glucose. The subjects were given small doses of cinnamon ranging from as little as a quarter teaspoon to less than 2 teaspoons a day for 40 days.The results: Not only did the cinnamon reduce their blood sugar levels and increase their natural production of insulin, it lowered their blood cholesterol as well. Even 20 days after the cinnamon treatment had ended, the patients continued to see beneficial effects. OurCinnamon Bark PE Characteristicswas different than other supplier as following: OurCinnamon Bark PE take out the cinnamic aldehyde and coumarin from the best qualified Cinnamon Barkby Supercritical CO2 extraction, then Extract by 100% pure water, get 100% Cinnamon Bark PE 5% Cinnamon Polyphenols and Cinnamon Bark PE 10% Cinnamon Polyphenols, not add anyAdditives. So we have 100% confidencetosupply qualified Cinnamon Bark PE for our customer stably.