肉桂树皮中提取&盟的；5%的肉桂Polyphenol

Cinnamon Bark Extract & 5% Cinnamon Polyphenols,10% Cinnamon Flavones; Cinnamon PolyphenolsNLT5.0%6.10%UVCinnamon FlavonesNLT10.0%10.70%UVExtract Ratio21:01TLCSolubility in WaterNLT90.0%93.60%5g in 500ml water of 20 cent degreeCoumarinNMT500ppm441ppmHPLCAdditivesNoneNone/ Product nameCinnamon Bark ExtractLatin nameCortex Cinnamomi CassiaeActive ingredientPolyphenols,FlavonesPart of usedBarkOrdorTypicalAppearanceFine Brown Red powderedSpecs Available5%,10% Cinnamon Polyphenols & 10%,20% Cinnamon Flavones;Health benefitsPreliminary research suggests that Cinnamon Extract can help maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.Studies have shown that 1,000 mgs per day of Cinnamon Extract may significantly help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels. Test results have shown the Cinnamon Extract stimulates insulin receptors and can also inhibit an enzyme that inactivates them; thus significantly increasing the cell’s ability to use glucose. This activity is supported by the Journal of Agricultural and Food Chemistry.Packing25kg/drum,inner double plastic bag or according to customers requirement.Shelf life2 yearsStorageStore in a well-closed container at cool and dry place.Protect from light,moisture and pest infestation. OurCinnamon Bark PE Characteristics: OurCinnamon Bark PE take out the cinnamic aldehyde and coumarin from the best qualified Cinnamon Barkby Supercritical CO2 extraction, then Extract by 100% pure water, get 100% Cinnamon Bark PE 5% Cinnamon Polyphenols and Cinnamon Bark PE 10% Cinnamon Polyphenols, not add anyAdditives. So we have 100% confidencetosupply qualified Cinnamon Bark PE for our customer stabl