Restaurant equipment---dishwasher AM3

Restaurant equipment---dishwasherAM3 is ideal for: Medium and small hotels, coffee shops, chain-restaurants and dining halls Characteristics and Advantages: ² AISI304 stainless steel² Built-in rinse pump, prevent water pressure fluctuation, bringing steady spray effect² Upper and lower flexible rotating wash and rinse arms, enlarge effective contact surface of utensils and water, washing more reasonably, corner spray-free² Unique design of inward curving nozzles, stronger spray pressure, wider washing surface² 60 racks per hour, multiple wash cycles 90s/60s meet different washing needs² 3Kw standard tank heater with temperature sensor, wash temperature can reach above 60°C² Good function of temperature control can ensure rinse temperature of each cycle above 82°C Technical Data: Name/ModelH-3HeatingElectricityAppearance dimension(mm)696×712×1440Passing width(mm)508Max clear entry height(mm)420Max capacity(rack/hour)60Water consumption(liter)3Wash tank capacity(liter)32Booster capacity(liter)14Wash temperature(°C)60 65Rinse temperature(°C)82 90Wash cycle(s)90/60Diameter of water inlet hose(in)3/4Diameter of drainpipe(in)11/4Incoming water pressure(Kg/cm2)0.3-5Incoming water hardness(g/l)0.034-0.103 Optional Configuration: Power Requirements380V/50HZ/3P380V/50HZ/3PIncoming water temperature(°C)10-6040-60Tank heater(KW)33Booster heater(KW)7×27Wash pump(KW)0.7350.735Rinse pump(KW)0.230.23Total connected load(KW)1811Total amps required(A)2817Cross section of cable(mm2)64Rated current of air circuit breaker(A)4025 Installation and Connection Requirements: Power Requirements: 380V/50Hz/3Ph+Netral+Ground, with an external separate air circuit breaker Machine can be directly connected with water supply system; the lowest incoming water pressure should be 0.3Kg/cm2 If a hood or vent needed, the minimum capacity should be 2.8m3/min pe