清真寺的火锅调味

DahongpaoMosque Hotpot condimentsare thenew broth hotpot series made of superior sea food and wild delicacies by us. It is a preferred seasoning for family and restaurant. Not only popular in Chinese people but also popular in foreigner.Ingredients: Vegetable Oil, Tomato, Preserved Sichuan Pickle, Salt, Onion, Ginger, Fermented Soybean, Bamboo ,Shoot Dried Prawn, Chinese Dates, Cabbage, Seaweed, Fresh Essence Medlar, Suger, Garlic, Shrimp, Mussel, Distilled Spirit, Hydrolyze Plant Albumen Cooking direction: 1. Add about 1.5kg water or bone soup onto the pot( the amount according to personal favor) 2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor) 3. Put the food into the pot and you can eat when it has been cooked done. Net weight: 160g