Pudding Powder

Jelly Powder 1. FUNCTION & APPLICATION: The product is a compound made from many kinds of high-natural gums. It is very crispy tasty with proper toughness and less water separated from it. 2.PRODUCTION DIRECTION FOR REFERENCE: Jelly powder: 0.3-1%; Sugar: 22%; Citric acid: 0.1%; Malic acid: 0.2%; Potassium sorbate: 0.04%; Sodium citrate: 0.15%; Essence: 0.08-0.1%; Right amount of coloring direction. 3.MAIN POINT OF PRODUCTION: Jelly powder Some sugar →Mix→dissolve in cold water and stand for at least 10 minutes Sodium citrate →heat to 60°C→add the remaining sugar→heat to 100°C→add potassium sorbate→filter with a 120 mash net→add water to expected volume and cool down into 75°C→add malic acid & citric acid→add flavors & colors→put to cans and seal→pasteurize at 80°C-85°C for 10-15 minutes in water→cool and dry. Our company has lots of jelly powders for adopting different productions: Layer Jelly Powder, Jelly Drink Powder, Pudding Powder, High Transparent Jelly Powder, Jelly Stick Powder, Imitating Flesh Powder, and so on. Pudding Powder (2201) Description and Code no Pudding Powder #2201 Characteristic Well water-keeping ability, Excellent tenacity and Smooth taste Packing 25Kg/Bag,packed in strong kraft paper bag 25Kg/Bag, packed in PE bag then into one carton The foresaid pictures relevant to our products have been provided for reference only. We do not have any intellectual property rights over the trademarks displayed.