葡萄籽油

Grape Seed Oil BOTANICAL NAME: Vitis vinifera L PART OF PLANT USED: Seed ORIGIN OF RAW MATERIAL: China COUNTRY OF PROCESSING: China PHYSICAL/CHEMICALSPECIFICATIONSSENSORY:LIGHT YELLOWISH-GREEN TO LIGHT YELLOW LIQUID,WITH GRAPESEED OIL’S PECULIAR SMELL AND TASTE , NO OBVIOUS IMPURITY MOISTURE AND VOLATILE SUBSTANCE, %(m/m): ≤0.10 INSOLUBLE IMPURITY, %(m/m): ≤0.05 SAPONNIFICATION CONTENT, %(m/m): ≤0.005 ACID VALUE, KOHmg/g: ≤0.60 PEROXIDE VALUE, mmol/kg: ≤5.0 IODINE VALUE, g/100g: ≥135 COOLING TEST CLEAR FATTY ACID COMPOSITION C:14:0 MYRISTIC % ND-0.3 C:16:0 PALMITIC % 5.5-11.0 C:18:0 STEARIC % 3.0-6.5 C:18:1 OLEICO % 12.0-28.0 C:18:2 LINOLEIC % 58.0-78.0 C:18:3 LINOLENIC % ND-1.0 C:20:0 ARACHIDIC % ND-1.0 C20:1 GADOLEIC % ND-0.3 PACKAGE: 200L food-grade drums with the export standard, or as customer’s requirements. STORAGE: Should be stored in ventilated, dry, with anti-corrosion storage facilities room, and may not store together with toxic, smelly, damp or volatile things. SHELF LIFE: Stored in a cool, dry and dark place. The durability is 18 months when not opened.