葡萄籽油（高Linoleic酸)/石油softgel

Nutrition composition: Grape seed oil contains multielement unsaturated fatty acid, such as 5.5-11.0% of palmitic acid, 3.0-6.5% of stearic acid, 12.0-28.0% of oleic acid, 58.0-78.0% of linoleic acid(75%). Palmitic acid (%) 6.8Stearic acid (%) 1.5Oleic acid (%) 14.7Linoleic acid (%) 75.0Linolenic acid (%) 1.3 Effect:The major active constituents of grape seed oil are proanthocyanidins and up to over 70% of linoleic acid, which can resist free radicals, aging and help to absorb vitamin C and E, strengthen the vessel flexibility of circulation system, decrease ultraviolet harm,protect the skin collagen protein,resist venous engorgement and dropsy, prevent melanin pigementation. Proanthocyanidins has effects on retaining the elasticity of blood vessels, protecting the skin from ultraviolet harm,preventing the damage of collagen and elastic fibers, retaining the proper elasticity and tension of the skin, avoiding skin drooping and generating wrinkles. Meanwhile,grape seed oil can also prevent and treat the disease of cardiovascular system,decrease blood cholesterol and pressure, therefore, its nutritive and medicine values are approved sufficiently by both of domestic and foreign medical and nutritional experts . The oil should be stored at a cool, dry place and protected from light. In the unopened drum,the durability of the oil is 24 months.Once open the drums have to be sealed with nitrogen,closed airtight and the oil has to be used up within 6 months.