Liquid glucose Ouranotherfactorywasfoundedin2004,jointlyinvestedbyNewZealandG&MMechanicalEquipmentCo.,Ltd,ZhuchengGuangHaoCo.,LtdandQingdaoShengdaCommercial&TradeCo.,Ltd.Coveringtheareaof210,000m2andhavingtotalinvestmentofRMB320million.Wehavebeenalwaysintroducingmodernmanagementconceptandstrengtheningresearchanddevelopment.Wehaveestablishedacornstarchdeep-processingsystemwiththeannualproductioncapacityof600,000tonsMaltoseSyrup,and300,000tonsDextroseMonohydrate,350,000tonsMaltodextrinand120,000tonsHighFructoseSyrup.OurproductareexportedtoKoreaJapan,SoutheastAsia,Africa,EuropeandAmerica.Ourcompanyhasadvancedproductiontechnologyandleadingequipmenttechnology,wehavemadetheDCSDistributedControlSystempopularinChina,realizedautomaticmanagementofproduction.WehaveintroducedmanyadvancedtestinginstrumentslikeHighEfficientLiquidChromatograph,tec.Thewholeproductionprocessisstrictlycontrolled,andthepurifyingandpackagingworkshopisdesignedaccordingtotherequirementofGMPstandard.Theproductsarepackedautomaticallyin300,000gradecleanarea,whichguaranteedthequalityofproduct. WehavepassedtheISO9001qualitymanagementsystem,ISO1400EnvironmentProtectionSystem,HACCPfoodsagetycertificate,Halalcertificate,Koshercertificate,QSandgreenfoodauthorizing.OurliquidglucosetakesupagoodmarketinKoreaandsomeAfricacountries,itiswidelyusedinmanyfieldtakinguptheplaceofsugar.Liquidglucosespecifications: Drysolidsubstance:75%,80%,82%,84% De:40-60 PH:4.6-6.0 Cookingtemperature:133 Bacteria(cfn/g):<3000 Coliformbacteria(mpn/100g):<30 Salmonella:no As(mg/kg):<0.5 PB(mg/kg):<0.5