葡萄糖的数也超高(全是营养品)的葡萄糖

Specifications: 1) Appearance: white crystal 2) Solubility: a) Water: high b) Alcohol: low c) Ether, chloroform and other organic solvents: insoluble 3) Taste: sweet 4) Shows neutral reaction to litmus 5) Specific rotation: 52.0 - 53.5o 6) Acidity: 1.2ml (max.) 7) Chloride: 200ppm (max.) 8) Sulfate: 200ppm (max.) 9) Loss on drying: 9.0% (max.) 10) Heavy metal: 20ppm (max.) 11) Iron: 20ppm (max.) 12) Arsenic: 2ppm (max.) 13) Color dot: 100/50g As a basic element of the human body and raw pharmaceutical material, glucose is widely used in many industries. Applications: 1) Food industry: becoming more and more important, glucose has replaced sucrose in many foods. 2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition. 3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties. 4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables, it is used in dehydration processes and for preservation. 5) Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.