Oralglucoseisakindofwhitelamelliformexagonalcrystalwhichusescornstarchastherawmaterial.Aftercornstarchbeingtransformedintoglucosesyrupbyadoptingdoubleenzymetechnique,itstillneedsdisposalssuchasremovingresidues,decoloring,removingsaltsthroughionexchangingresin,thenthroughconcertration,crystallization,dehydration,evaporation,screeningetc.Oralglucoseproducedbyourcompanyreacheshighqualitystandardoforalglucose(SW1-05(B)-89)whichtheministryofSanitationenacts. InindustryitcanbeusedasorganicacidmaterialandtherearePHstabilizationimpregnant,adding-smellimpregnant,resist-oxygenimpregnant.Italsocanbeusedasorganicaimpregnantmateriale.g.throughthefermentationtomakingalcoholandcarbinoletc. Oralglucoseisedibledirectly,alsocanactasoriginoradjectivematerial.Infiringfoods,itcanbeusedtofortifythecolorandprolongthe shelflife.Itcanfortifytheflavoroftheangelcake,mooncakeanddimsum.Atonce,itcanalsobewidelyusedinbangermaking,preservedham,fimproductsandvariousofcans. OralglucoseiswidelyusedinallkindsofdiseasestreatmentsasdieteticmedicamentormadeintooralproductsbybeingmixedwithvitaminsandcanalsobeusedasrawmaterialforproducingvitaminCandsorbitol,itisalsooneofthesweetenersreplacingcanesugar.Ifmixedwithotherkindsofmedicamentitalsocanbeusedasextensionandseasoningimpregnant. Specifications: 1)Appearance:whitecrystal 2)Solubility: a)Water:high b)Alcohol:low c)Ether,chloroformandotherorganicsolvents:insoluble 3)Taste:sweet 4)Showsneutralreactiontolitmus 5)Specificrotation:52.0-53.5o 6)Acidity:1.2ml(max.) 7)Chloride:200ppm(max.) 8)Sulfate:200ppm(max.) 9)Lossondrying:9.0%(max.) 10)Heavymetal:20ppm(max.) 11)Iron:20ppm(max.) 12)Arsenic:2ppm(max.) 13)Colordot:100/50g Update Date:2010-4-27 3:34:18