葡萄干

Our factory located in Xinjiang province, China.Xinjiangwhich is one of the origins of grape, with the annual production of more than 100,000 tons.It covers the land area of 78000 square meters, with clean workshops, advanced workmanship and cutting-edge facilities. It specializes in drying, processing and packaging of apricot, plum, tomato and other fruits and vegetables, with the current yearly production of 3,000 tons of dried fruits. Both the factory and the base of raw materials are located at the start point of Xinjiang-Tibet Highway at Yecheng Country, Kashi Area, Xinjiang province, China, against dagger-axe, the second highest peak in the world (8611M), neighboring Pakistan, Tajikistan, Kirgizstan, Afghanistan and Uzbekistan, which is the an oasis at the edge of Taklimakan Desert. It offers a variety of products, in particular quality apricot, plum, megranate, grape, peach and mulberry. Xinjiang has the typical dry climate in temperate zone, with sufficient sunshine (over 2,600 hours every year), high accumulate temperature (over 4,000°C as active accumulated temperature above 10°C), low precipitation (average annual natural precipitation of 155mm), large vaporization (over 2,400mm every year), dry climate, long frost-free period and large temperature difference between day and night. Meanwhile, its yearly solar radiation is only less than Tibet. Due to these factors, the plants have longer growth cycle, less diseases and insects, high sugar content in fruits and more glamorous fragrance. Xinjiang has the vinery history of over 2,000 years, with more than 600 species, most well known for its core-less white grape for raisin production, and Munage grape and red grape for fresh enjoyment. Meanwhile, they are also ideal for table wine production. The grape in Xinjiang has thin surface and fine meat, juice and sweet. The fresh grape contains 24% of natural fructose, and the raisin contains 75-80%, best for both fresh enjoyment and raisin production. It also contains phosphor, iron, calcium, manganese, kalium, vitamins and fibrin, which makes it a purely natural green food. The grape in Xinjiang is ripe from August to September, with diversified species. The fruit is beautiful in appearance, fine in taste, sour, sweet, juice and nutrient, containing several organic ingredients and the necessary vitamins and inorganic substances for human body. Up to now, a few townships are certified as “green food base”. Some of out fresh grape material has Organic certificate . The wide-spread mountains in Xinjiang create the huge mountain glacier, which forms a lot of rivers and clear water quality. Since the precipitation is low in Xinjiang, the farms and orchards are usually irrigated by glacier water, which is originated from Pamirs, containing low deuterium and tritium (at -20-38°C), low radiation, high activeness and free of modern pollutants. The natural weak base water is known as “the water of life”, which explains the longevity of the natives. Located at the center of the raw material production base, our factory covers 140,000 sq.km of apricot trees and 50,000 sq.km of vinery within the distance of 1-hour drive. Based on the order operation model of "factory + farmer", we strictly control the quality starting from the seeding. Our professional quality control staff also screen the raw materials entering the factory. The raisin in Xinjiang is made of core-less white selected grape, naturally air dried in the unique local mills. Compared to heated and mechanical drying, this traditional process maximally preserves its original nutrients and the green color. In our factory, wo process as follow steps:manual sorting, throw off stem and stone, 5 processes of mechanical cleaning, 2 processes of screening, 2 processes of vacuum drying, sterilization by ozone, microwave softening and vacuum nitrogen packaging, free of saccharin/sweetener and coloring).It preserves its natural and original flavor, excellent quality, nutrients and vitality. We can afford such kind of dried raisin: 1.sun dried raisin with sulfur: seedless, gold colour, sulfur 1000 2000ppm,sugar content 70% 85%, water content 18 25%,without any other addtive. 2.red sun dried raisin without sulfur:dark brown clour,or red clour, seedless,240 300grain/100g, 290 350grain/100g, water content 18 22%,sugar content 70% 85%, without any other addtive. 3.sun dried green grape with sulfur: green clour, sulfur content 1000-2000ppm,water content 18 22%,sugar content 70% 85%,without any other addtive. 4.AD dried light color grape without sulfur:light brown colour, seedless,water content 18 25%,sugar content 70% 85%without any other addtive. We can also do as Custom Design and OEM Capabilities. If you have intresting in our products, pls connect with us.