Paprika food color

certificate: ISO9000/HACCP. Range of use :instant noodles,raw dried noodle products, spices,biscuits ,ice cream,cakes,cooked meat products ,sause,candy and other food areas... Usage: for the powder products ,first add a small amount of water to make the required amount of product evenly into a paste and then diluit it as required before using. for the liquid products ,directly diluit it with water or oil as required before using. notice: dont keep the product together with iron or ironwork do not keep the product together with poisonous or haemful materials . please seal the box in time for the remaining product in order to avoid moisture. packing : food gradepolyethylene barrelfor liquid product.20 kg/barrel . 2-layer polyethylene food grade bag as inner packing and five -layer corrugated paper box as outer packing or packing at your request. storage and shelf life : pleased keep the product in a cool ,dry and dark place . if there is some product left,please seal the box in time .the product will go bad if it is keep for a longtime without being used ,the confected solution must be used up within 48 hors .