泡菜

Kimchi is a Korean pickle kimchi pickle or another name for Korea, but also could be called South Korean pickles. Referred to as "kimchi" is incorrect formulation. Authentic's "kimchi" refers to some provinces and cities in southwest China region's dominant lactic acid bacteria-fermented food, its production process and significantly different from South Korean pickled vegetables, focusing on exactly in a "bubble" word. Of two kinds of food, should be distinguished. Kimchi is Korea's most common form of food, is characterized by hot, Koreans usually eat with rice.