Honeysuckle Extract, Flos lonicerae extract, Honegsukle flower P.E. Product Name: Chlorogenic Acid Honegsukle Flowers Extract CAS NO: 327-97-9 Product Name: Chlorogenic Acid Honegsukle Flowers Extract Specification: Chlorogenic acid 15% 25% by UV, Chlorogenic acid 5% 8% by HPLC Appearance: Brown fine powder Molecular formula: C16H18O9 Molecular weight: 354.30 Solubility: Good solubility in water Melting Point: 205-209°C Medical Functions: 1. To remove toxic heat and dispel wind-heat 2. Has wide anti-virus, anti-bacteria effects 3. Has relatively lower toxicity and side effects 4. Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives Pharmacology Action: Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal. This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100 µg/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease. Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes. Chlorogenic acid, daily intake in coffee drinkers is 0.51g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.