Olive Leaf Extract (Oleuropein)

Product Name: Olive Leaf Extract Latin Name: Olea Europaea L. Parts Used: Leaves Appearance: Yellow Brown Powde Molecular Formula: C25H32O13 Molecular Weight:540.4 Active Components: Oleuropein Specifications: Polyphenols: 10% (UV) Oleuropein:10%,20%,30%,40%,50% (HPLC) Pharmacological Functions: Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria. Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori. Being lethal to some cancer cells based upon it's general immune enhancing properties. Being a useful treatment for the opportunistic infections associated with HIV Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries. due to its powerful anti-oxidant qualities being more powerful than green tea, and vitamins C and E (ORAC value of 10,465 mmol TE/g compared to 5,937 mmol for a green tea extract). Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.