Nylon Barrier Thermoforming Film

Item:Thermoforming Film/Bottom Film Application:Food such as meat,sausage,ham,hot dog,fish,poultry,cheese,deep frozen products Structure:Co-extruded 5 layer and 7 layer Material:PA/PE PA/CPP PA/EVOH/PE PA/EVOH/CPP Certificate:SGS showing our good is complied with FDA Feature: Extension of product shelf lifeExcellent thermoformabilityExcellent sealing propertiesExceptional optical clarityOutstanding barrier properties against gas, water, odour and moistureSpecial physical attributes such as durability, flex-crack and puncture resistanceCan be contacted direct with foodEnvironmetally friendly