NP喷雾干燥的血红蛋白蛋白质

I. Product characteristics 1.High-protein, high lysine and high valine. 2. Plentiful high-quality organic iron. 3. High digestibility. 4.A high rate of membrane fragmentation. II. Products effectiveness and application. 1. To apply to the late pregnant sows: significantly improve the oxygen carrying capacity of red blood cells in placental blood to reduce dystocia and stillbirth caused by suffocation; 2. To apply to lactating sows: it is rich in limiting amino acids which can impact the milk-production ability, so as to improve lactation and enhance the vitality of piglets and their weaning weight; 3. To apply to piglets and growing pigs: to balance the amino acid in daily diet, improve the diet utilization and make its fur bright; 4.To apply to aquatic animals: as the protein raw material of shrimp’s first feed, it can improve feed’s palatability and improve the growth rate. A large number of experiments show that the blood globulin protein powder is one of the favorite protein raw materials of shrimp and fish. 5. To apply to poultry: due to contain a variety of amino acids, a small amount can significantly improve the egg production rate and daily gain of broilers. III. Nutrient analysis Crude protein≥88.0% Water<9.0% Fat<2.0% Crude ash<4.0% phosphorus 0.24% Digestible energy4400Kcal/kg Metabolizable energy 4200Kcal/kg Volatile basic nitrogen (VBN)≤35mg/100g Lysine≥8.0% Threonine≥2.5% Salt (table salt)≤3.5% Note: 1. The product shall not feed ruminant animals 2. The product is tidal, run out as soon as possible after opening. 3. The product in the transport and stacking , pay attention to moisture, mildew and rodents.