NP-2009年的喷雾干燥动物的血细胞

Characteristics: 1. High-protein, high lysine and high valine. 2. Plentiful high-quality organic iron. 3. High digestibility. 4. A high rate of membrane fragmentation. 5. Biological safety. Products effectiveness and application: 1. To apply to the late pregnant sows: significantly improve the oxygen carrying capacity of red blood cells in placental blood to reduce dystocia and stillbirth caused by suffocation; 2. To apply to lactating sows: it is rich in limiting amino acids which can impact the milk-production ability, so as to improve lactation and enhance the vitality of piglets and their weaning weight; 3. To apply to piglets and growing pigs: to balance the amino acid in daily diet, improve the diet utilization and make its fur bright; 4. To apply to aquatic animals: as the protein raw material of shrimp’s first feed, it can improve feed’s palatability and improve the growth rate. A large number of experiments show that the blood globulin protein powder is one of the favorite protein raw materials of shrimp and fish. 5. To apply to poultry: due to contain a variety of amino acids, a small amount can significantly improve the egg production rate and daily gain of broilers. 2. Products application. Crude protein≥88.0%Water<9.0%Fat<2.0%Crude ash<14.0%phosphorus0.24%Chlorine1.40%Sodium0.40%Kalium0.30%Iron2750ppmDigestible4400Kcal/kgCalcium0.15%Metabolizable4200Kcal/kg Package: 10kg per bag Storage: Store in a cool and dry environment. Period of validity: 18 months