Chuige火锅半打鸡精 Features: Chuige Hot Pot Chicken Essence is especially suitable for the cooking of Hot Pot, Hot Soup and many other dishes. This kind of Chicken Esse
更多的口味的半打鸡精 Jiaxiang Chicken Essence is widely used in Hot Pot, Soup Pot. Its characterist lies in its fragrance, and flavor, the thickness brought about. Produc
Zhenwang纯粹的营养实质鸡 Zhenwang Pure Nutrition Essence of Chicken is compound Flavor enhancer for all kinds of dishes. And we we supply this products mostly to resturants f
Chuige Saltless MSG This MSG is of 99% purity. And it can be added into any dishes for flavor enhancing
Zhenwang MSG This MSG is of 99% purity, can be used in all kinds of foods for flavor enhancing
热辣椒粉 Moisture: 11% max; Model: 60-100Mesh; No sudan 1,2,3,4. no aflatoxin, no Salmonella. Packing:25kg/bag, or according to customers' demand
凯西雅(中国的肉桂) 1.Our prodcuts have past FDA, HACCP and ISO. The quality is guaranteed . 2.We can supply various prodcuts. So cusotmer's enquirment can be met. Speci
凯西雅 cassia cassia whole,cassia broken,cinnamon,cassia tube,split cassia Origin:China 1)Length: 30-40cm 2)Moisture: 15% (max.) 3)Crop: new crop, clean, dr
肉桂 cinnamon,cassia Origin: China Latin name: cortex cinnamomi Specification: 1)Length: 30-40cm 2)Moisture: 15% (max.) 3)Crop: new crop, clean, dry and n
凯西雅破碎（生产商） Cassia Broken 1)Length: 3-8cm 2)Moisture: 15% (max.) 3)Crop: new crop, clean, dry and no mouldy 4)Shape:Cassia Brokenwith skin after pressed Packing:
galangal galangal galangal roots Origin:China New crop,best quality for exporting Specification: 1)Moisture: 14% (max.) 2)Color: Red with brown yellow 3)Shape
干姜 Dry Ginger Origin: China Specification: 1)Moisture: 14% (max.) 2)Color: White with Light Yellow 3)Shape: Whole after peeled 4)Crop: New crop, clean,
干姜(厂) Dry GingerWhole Origin: China Specification: 1)Moisture: 14% (max.) 2)Color: White with Light Yellow 3)Shape: Whole after peeled 4)Crop: New crop, cl
姜黄的手指(厂) Turmeric Finger Origin: china Quality: polished Colour: Yellow Brown Smell: Strong, Aromatic Moisture: 14% (max) Packing: 50kg PP bags or 50kgs jut
星像八角的毒 Star Aniseed STEMLESS 1)Moisture: 13.5% (max.) 2)Admixture: 1% 3)Broken: 5-7% 4)Crop: Current crop, clean, no moldy, well dry 5)Aroma: Unique aroma a
凯西雅粉 Appearance: Light brown color, flavor characteristic of Cassia Size: 95% passes sieves of 80 mesh Volatile Oil Content: 1.0ml/100g MIN Moisture: 12%
凯西雅棒 diameter: 0.8-1.2cm length: 7cm, 8cm, 10cm, 15cm, 30cm volatile content: 2.5ml/100g MIN Ash: 6% MAX Moisture: 15% MAX usage: for food/spices/seasonin
星茴香 Item Name: Star Anise Origin: China Application: for spices and seasoning Size: 85% larger than 2.5cm in diameter Moisture: 13% MAX Ash: 6% MAX Volat
特姜粉 Appearance: light yellow/brown powder Moisture: 10% MAX Ash: 6% MAX Volatile Oil content: 1.5ml/100g MIN Salmonella: not detected in 25g E. Coli: <
红辣椒 Moisture: 13% MAX Aflatoxines B1+B2+G1+G2: <10ppb Aflatoxine B1: <0.5pp
花生酱 supply high quality pure peanut butter,creamy peanut butter,crunchy peanut butter (specifications and packing) 200g×24bottles/ctn 210g×24
中国正常的白色大蒜 Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3 0°C 3) Supply
大蒜&姜黄酱 Fresh garlic paste origin:jining,shandong,china color:White -yellow packing:10kg, 25kg, 50kg/drum loading:12ton/20FCl Fresh garlic pasteis made o
红冷酱 Fresh paste origin:jining,shandong,china color:White -yellow packing:10kg, 25kg, 50kg/drum loading:12ton/20FCl Fresh garlic pasteis made of fresh
姜黄酱 Fresh paste origin:jining,shandong,china color:White -yellow packing:10kg, 25kg, 50kg/drum loading:12ton/20FCl Fresh garlic pasteis made of fresh
大蒜酱
大蒜酱
大蒜酱 Crushed, mined garlic Ingredians: garlic, salt, water, citric acid Using high-quality garlic as raw material, through high-temperature sterilization
姜&大蒜酱
大蒜酱
大蒜酱
大蒜酱
cummin种子 cummin seed, 2009 crop, grade A grade AA packed in pp bags of 25kg net each, 26mt/40'fc
纯粹的花生酱 Peanut Butter is made from high quality peanuts. These no aflatoxin at all after being chose.Its refined with moden production equipment and many pro
番茄酱在打鼓 Best aseptic tomato paste in drum with high quality/low price.We are a professional manufacture from Inner Mongolia chinaRaw material100% fresh, soun
番茄酱在鼓新抵达2010年 we can supply tomato brix 36-38% tomato paste,ketchup without any additive, cold break packing in drum made in fresh tomato MOQ: 20mt Brix: 36-38% Ly
番茄酱 1.tomato paste ketchup 2.Brix:36-38% 28-30% 3.cold break hot break 4.certificate: HACCP ISO 5.packing in drum asepticRaw material100% fresh, sound,ri
235kg番茄酱 Our company supply brix 28-30% C/B, 36-38% C/B, in 220L aseptic bags in iron drums tomato paste. The price is reasonable, if u are interested in it p
番茄酱 we can offer you tomato paste, tomato ketchup, sauce, without any additive, cold break,packing in drum. Our raw material is 100% fresh, sound, ripe a
70g番茄酱 1.tomato paste/tomato puree 2.brix:28-30% 18-20% 22-24% 3.Certification:HACCP ISO9001 4.70G to 3000G different sizes for you... Product: brix 28-3
番茄酱 drum packing tomato sauce,Cold break brix: 36-38% lycopene: 60mg/100g, bostwick: 6 10cm/30sec. PH: 4.0 4.4,A/B : 2.1 Min. HMC: 50% Max. 1.tomato ketc
28日至30%可以收拾行李番茄酱 1.tomato paste ketchup 2.Brix:36-38% 3.cold break hot break 4.certificate: HACCP ISO 5.packing in drum aseptic inner bag Raw material100% fresh, soun
卖的寿司姜 Product name: sushi ginger Origin: shandong province,china color: natural, pink, red or make against your inquiry Thickness: 0.7mm-1.1mm ingredient:g
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
卖干姜 1) Size: natural shape, with typical ginger flavor. 2) Peeled and even Packing: 25kg/ctn. 3) so2: 100ppm max
大蒜granule dehydrated garlic granule: 1.Specification:8-16mesh,16-26mesh,26-40mesh,40-60mesh,60-80mesh; 2.Grade:A and B; 3.Moisture content:6%max; 4.Sulfur diox
脱水烤大蒜
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
脱水了大蒜皮屑 dehydrated garlic flakes: 1.Grade:A ,B and C; 2.Thickness:1.6-2.2mm,1.6-2.0mm; 3.Moisture:6% max; 4.SO2 content:30ppm max; 5.Total plate count:100,00
