柠檬集中汁

Extracted lemon juice through the proportional dewatering process. Its creamy yellow and may become light dark after long time stored; uniformly cloudy, with deposits slightly on standing. The juice keeps original nutritive matters and effect like lemon juice, so applicable for strengthening food tastes as the natural acid condiment or flavoring agent mixed directly in candies, cakes, biscuits and cold beverage; the juice is also an important ingredient for juice drinks, lemon wine, lemon vinegar and lemon powder.