Sodium caseinate is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important,. This product has exceptionally good flavor. Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner,. baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses. SpecificationColor: pure white or cream white Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year Protein(on dry basis): % Min 90.00 Fat: % Max 2.00 Ash: % Max 6.0 Moisture: % Max 6.00 Lactose:% Max 1.00 Viscosity(15% 20 degree)200-3000mPa.s PH: 6.0-7.5 Total plate count: /g Max 30000 Coli bacterium: /100g Max 40 Heavy metal(pb): % Max 0.002 Arsenic: % Max 0.0002 Therapeutic bacteria: No CONCLUTION:CONFORMS TO QB/T 3800-1999 Packing: Paper bag with inner liner.25kg net