mulberry P.E. 25% Anthocyanins

CERTIFICATE OF ANALYSISProduct Name: Mulberry Fruit Extract P.E.Origin of Material: ChinaLatin Name: MorusAlbaL.Part Used: FruitBatch Number: MRMF090118Date of Manufacture:Jan.18,2009Quantity: 400kgDate of Analysis:Jan.19,2009ANALYSISSPECIFICATIONRESULTSRemarkAppearanceDark-violet fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesAssay(Anthocyanidins)25% Min25.23%UVSieve Analysis100% pass 80 meshCompliesLoss on Drying5% Max.3.19%Sulphated Ash5%Max3.27%Extract SolventAlcohol & WaterCompliesHeavy Metal5ppm MaxCompliesAASAs2ppm MaxCompliesAASResidual Solvents0.05% Max.CompliesGCMicrobiologyTotal Plate Count10000/g MaxCompliesYeast & Mold100/g MaxCompliesE.ColiNegativeCompliesSalmonellaNegativeCompliesConclusion:Conform with specification.Storage:In cool & dry place. Keep away from strong light and heat.Shelf life:2 years when properly stored.Quality Control :Yang Yuan Product Specification: Anthocyanidins: 25% Brief Introduction: Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. The leaves are simple, alternate, stipulate, petiolate, entire or lobed. The number of lobes varies from one to five. Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the inflorescence dries and falls off. These are four persistent parianth lobes and four stamens implexed in bud. Female inflorescence is usually short and the flowers are very compactly arranged. There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in colour. Main Functions: 1. Treat diabetes mellitus 2. Reduce blood sugar3. Reduce blood pressure and blood fat4. Anti-bacteria and virus.5. Enhancing immune function.6. Whiten, dispel freckle, remove wrinkles, enhance skin flexibility and retard aging.Application:1. Applied in health drink , food and pharmaceutical field, it is mainly use for reduce blood sugar, blood pressure, blood fat, Anti-bacteria and virus and Enhancing immune function.2. Applied in cosmetics, it has the effect to whiten, dispel freckle, remove wrinkles, enhance skin flexibility and retard aging.