魔法的积极干酵母

Activedry yeast, Instant dry yeast, Bakery yeast Our factorysetupfor almost 20years,alwaysacton"Qualityisthe lifeof enterprise,sinceretalenthas development".Dry yeast is the use of morden bio-technology and advance equipmentto industrial-scale production of dry yeast cells. With vacuum package,the shelf lifeis two years.The product is widely used in food industry andthe fermentation industry,like steamed bun, steamed roll,bread,cookies,pastry,fried dough twist, twisted cruller and other fermented food.With pure nature,high nutrition,fast fermentation,long shelf life, easyusage, it is a kind of healthy,safety,biological food products.Our companys yeast detailed usage: Mix this priduct with flour, the ratio of yeast and flour is 0.8%-1% When use sugar-low yeast,the sugar content of flour should be less than 7%.When use sugar-high yeast,the sugar content of flour should be more than 7%.Make into a dough,and the dough should be kept in 30 degrees condition. After the dough fermented then do shape. Let the dough put aside for 10-15min,then put into steamer or oven. The yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of dough when mixing begins. Inner packing : vacuum bag Outer packing : standard export carton