Maltose Syrup

Liquid glucose/Maltose syrup/Crn syrup which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. It is important that high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level rises slowly. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients. Specification of senseAppearanceThick transparent liquid, no visible impuritiesColorColorlessSmellWith a special smell of maltose, no odorTasteModerate and pure sweet, no odorChemical and physical specificationDry solid%70-85%PH4.0-6.0DE%38-60Transparency%≥98Boiling temp°C≥150Protein%≤0.1Sulphate ash% ≤0.5Conductance(us/cm)≤30Sanitation specificationAs(mg/kg)≤0.5Pb(mg/kg)≤0.5Total bacteria(cfu/g)≤1500Coliform bacteria(cfu/ml)≤30MPN(100 /100ml)Pathogenic(Salmonella)No exist