Lyophilized皇家冻粉

Features: 1) The raw material of "Jinglei" bee royal jelly lyophilized powder is chosen from unpolluted fresh bee royal jelly during rape florescence in northwest of the country 2) Bee royal jelly can make healthy longevity for people. The main mechanism is that bee royal jelly can raise immunity of human body to prevent from disease and anti- disease 3) Japanese medical Doctor Linxiajingyi said he utilized bee royal jelly to cure some patients in the state of "deuto-health", "sometimes we often meet such patients, who feel by themselves very tired, the appetite and emotion are not so good, and sexual desire is also decreased obviously, though we make sure through checking that the body has no abnormal phenomena 4) The mood is relaxed after eating bee royal jelly, and various unwell diseases are also disappeared 5) Linxiajingyi thinks that the reason is bee royal jelly shows significant curative effect to these patients, who were in "deuto-health" state 6) Main function is to strengthen basic physical strength, enhancing the function of adrenal gland cortex and build sound physical ability, and raise immunity 7) He also thinks that melancholia is a disease caused by functional disturbance of autonomic nerve, thus its symptom is same to "deuto-health" 8) At this time, sexual function decreases and fades, together with psychological effects, it is extremely easy to cause symptoms of dizziness, hand and foot heat and chill, and abnormal tiredness 9) Utilizing bee royal jelly to treat melancholia, also obtaining satisfactory result, which is because that bee royal jelly can reactivate the aging tissue 10) Bee royal jelly has a very complicated composition and various active compounds, and many objective factors may cause changes in the bee royal jelly composition, even degeneration and refractoriness 11) Cautions for the following 7 conditions: heat, light, air, acid, alkali, metal, and bacterial contamination 12) So fresh bee royal jelly must be kept closely tight, and in low temperature (-18oC), thus it brings tremendous inconvenience for people to use and keep it 13) "Jinglei" bee royal jelly lyophilized powder is made by freezing, using vacuum sublimation and drying fresh bee royal jelly at -35oC, removing moisture without breaking activity of special compositions at all, and thus into a bee royal jelly lyophilized powder (capsule) with normal temperature conservancy, convenient in schlep, safe to eat, and with significant effect 14) Superior quality, must be made of fresh bee royal jelly with superior quality as raw materials 15) Through advanced testing, freeze drying equipment, correct process flow, and strict scientific management, good quality can be guaranteed Moisture<3.0% 10HAD:< 4.0%-6.0% Protein:32%-43% Acidity:90-150ml/g 5kg/bag 20kg/Cartons 48*35*25