绿茶摘要

English NameGreen Tea P.E (plant extract)Latin NameGamellia sinensis O.KtzePart usedLeafDrying shrinkage (%)<8%ashes (%)<3%As (mg/kg)≤10ppmPb (mg/kg)≤10ppmMesh80Microbial standardArobic bacterial count (cfu/g) <1000cfu/gm E.coli(MPN/100g) N Microzyme (cfu/g) <100CFU/gm Mould(cfu/g) <100CFU/gm Pathogen becteriumN Green tea is made solely with the leaves of that have undergone minimal . Green tea originates from and has become associated with many cultures in from to the . Recently, it has become more widespread in the , where is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of and developing certain types of cancer. Green tea has also been claimed as useful for " management" possibly by inducing thermogenesis and stimulating fat oxidation. Chinese teaHunan ProvinceJunshan Yinzhen (Silver Needle tea), known as one of the ten most famous Chinese Teas, is one variety of Yellow Tea, like the Huo Mountain Yellow Buds and the Mengding Yellow Buds. It is cultivated on Junshan Island, Yueyang City, Hunan Province. Other products Chinese Medicine ExtractNO.Product NameBotanical SourceSpecification1Astragalus P.E.Astragalus membranaceusPolysaccharides 20%(UV) Astragaloside 0.8%(HPLC)Polysaccharides 50%(UV) Astragaloside 0.8%(HPLC)Polysaccharides 70%(UV) Astragaloside 0.8%(HPLC)2Echinacea P.E.Echinacea PurpureaPolyphenols 4% (UV )Cichoric Acid 2% 3% 4% (HPLC)3Epimedium P.E.Epimedium BrericrnumlIcariin 5%-50% 98% (HPLC)Icariins 5%-40% (HPLC)4Giant Knotweed P.E.Polygonum CuspidatumResveratrol 20% 50% 98% 99%(HPLC)5Herba Artemisiae Scopariae P.E.Artemisia capillaris ThunbChlorogenic acid 0.8%6Herba Violae P.E.Viola philippica Cav.Flavonoids 3% ( UV)Aesculetin 0.5% (HPLE)7Indigowoad Leaf P.EFolium Isatidisindirubin 1.5% (HPLC)8Lamiophlomis rotata P.E.Lamiophlomis rotata Kudo.Flavonoids 8% 13% 18 (UV)9Motherwort Herb P.E.Leonurus artemisiaStachydrine 4% (HPLC)Flavonoids 4.5%(UV)10Purslane P.E.Portulaca oleracea Linn.Purslane Flavonoids 5% (UV)11Uncaria Rhynchophylla P.E.Uncaria rhynchophyllaRhynchophylline 8% (HPLC)12Spreading Hedvotis Herb P.E.Hedyotis diffusa Willdoleanolic acid 2.5% (HPLC)