绿茶，是我-Theanine

Green Tea L-Theanine Latin Name Camellia sinensis O. Ktze. Family Theaceae Part of the Plant Used Leaves Product Introduction Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons’ disease, Binswanger dementia, function turbulence of conduction nerves, and so on. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor. Active Ingredients L-Theanine, Total Amino Acids, Polyphenols Product Specification 20% 30% Natural Green Tea L-Theanine Physiological Functions Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take. Tranquilizing effect when added to food and beverageMeliorating flavor Enhance immunityLowering the blood pressureAdvancing cerebra function, promoting the function of study and anamnesisEnhancing the function of liver to let off toxins Product CharacteristicsThe first time to associate nano-membrane filter, ion-exchange resin with absorption resin chromatogram technology together in industrialization separation and purifying of natural L-theanine in country.Congeners in offshore market are produced by organic chemistry synthesize or biology zymolysis process, there were no such products like our natural L-theanine.