Lotus MSG (400g)

Wheat Gluten Powder is a kind of protein in light yellow color, which is extracted from the wheat flour deep processing in gourmet powder industry. It has 15 kinds of amino acid which is essential for human body. With the peculiarities of hygroscopicity, viscoelasticity, extensibility, Membrane forming ability, adhesion coagulability, fat absorption and emulsifying ability, it is widely used in wheat flour products, meat products, aquatic products, and the beverage industry. Vital Wheat Glute Quantity: 10000 metric tons Protein (Nx5. 7 on dry basis) : Min. 75% Moisture: Max. 8% Ash: Max. 1% Granulate size: Min. 95% through 200 micron Water absorption: Min. 150% Contact: Sen Lin Tel: 0086-13838565050