冷按炼卡米拉油5l号

Camellia oil(cooking oil )is also called Orient Olive Oil which is refined from camellia tree seeds. The procedure of producing are: drying, cleaning up, stave, grinding, squeezing, air sweetening, decolorizing, degreasing, and filtrating, totally using purely physical methods. As healthy edible oil, it has a variety of nutrients, bright colorand unadulterated taste because the plant grows without any pollution from little chemical fertilizers or pesticide. Our Standard camellia oil was filtered, and not extracted with chemical solvents, which increased the smoking point. Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking. Specification: Moisture&Volatile Matter/(%) 0.1 Infusibility Impurities/(%) 0.05 Acid Value (KOH)/ (mg/g) 1.0 Peroxide Value (mmol/kg) 6.0 Solvent Residual /(mg/kg) Non-detected