辣热锅

Ingredients: chili pepper, pickled ginger, thick broad-bean sauce, lobster sauce, garlic, Chinese prickly ash, vegetable oil, sesame oil, butter, chicken oil, salt, MSG, I+G Storage Method: keep in a dry and cool place Shelf Life: 12 months Usage: Empty a bag of Spicy Hot Pot in a pot, add bones/chicken soup. Bring to a boil, reduce heat to medium-low, cover and simmer for 1 hour. Add essence of chicken, scalding the meat or vegetables as you prefer.