辣椒水的本质

Characteristics: the capsicum essence with 1%-70% C18H27NO3 content is a kind of red oil. The capsicum essence with over 95% C H NO content is capsicine, which is a kind of white rectangular and tabular crystals in monoclinic system. Both of these products are indissoluble in water but dissoluble in ethylene, ether, oil and alkali solution. The capsicum essence has a strong pungent smell and taste of hot pepper. Quality Indicators of Capsicum Essence: 1 C18H27NO3 Content(peppery degree) :1.0% 20.2% 2 Arsenic(As):≤3mg/kg 3 Lead(Pb): ≤10mg/kg 4 Survival solvent(Ethane): ≤0.005% Usage: The capsicum essence with low content of C18H27NO3 used as sauce for food, while that With high content of C18H27NO3 is used in pharmaceutical industry, national defence and environmental Protection. Storage: Tight in shade place where the temperature is 5-10. Shelf Life: six months before opening under the above conditions of storage. Package:25kg and 50kg Polyethylene barrels up to the standards for export goods in Paper. Board boxes. Other kind of Package is available if requested by customers.