辣椒粉Oleoresin为了食用色素

Description: Paprika Oleoresin, belonging to carotenoid, is a kind of oily liquid extracted from chilies. Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and aquatic products, cosmetics and high-grade animal feed. Advantages: With long and persistent devotion to natural plants' extracts, we by now have grown into a hi-tech company with integrated processes of planting, R&D, production and application. We have gotten ISO9001,ISO22000,FAMI-QS and KOSHER certificates. With self-support authority of import and export, we have been exporting our products to more than 20 countries and regions from Asia, Europe and America. Specifications: (1) Paprika Oleoresin (oil soluble) Appearance: Dark Red Oily Liquid Color Value : 40000-160000CU Solvent Residual(n-hexane): 25ppm max Arsenic: 3ppm max Lead: 10ppm max ETQ: Free Package: 200kg iron drum (2) Paprika Oleoresin(water soluble) Appearance: Dark Red Oily Liquid Color Value : 60000CU max Solvent Residual(n-hexane): 25ppm max Arsenic: 3ppm max Lead: 10ppm max ETQ: Free Package: 200kg iron drum (3) Supercritical Paprika Oleoresin Appearance: Dark Red Oily Liquid Color Value : 120000-200000CU Solvent Residual(n-hexane): 10ppm max Arsenic: 3ppm max Lead: 10ppm max ETQ: Free Package: 200kg iron drum